Greek Italy - Una Fazza Una Razza

Much of Southern Italy was colonised by Greekssongs, both modern day and traditional, e.g. Mari by
2500 years ago, and these areas form what we stillNeapolitan artist Nino D'Angelo. Traditional Southern
know today as Magna Grecia (Greater Greece). As aItalian and Greek music both use similar instruments
result, Southern Italy became a centre of Greeksuch as the mandolino (similar to the Greek bouzouki)
culture, music, and language for hundreds of years.and tamburello (tambourine), which is the most
Greece has in the past also been occupied byimportant percussion instrument in Italy's music
Romans and Italians. To this day, we can see thetradition. The 'tamburello' was originally introduced via
Greek influence in Italy, and Italian influence inGreek influence in South Italy, and also through the
Greece, through architecture, music, food andArabic influence in Sicily.The tarantella is a famous
language. Naples, for example, was a city founded bytraditional Southern Italian dance and is directly
the Greeks, and it's name derives from the Greekrelated to the ritual of the cult of Dionysus (the
Nea Polis (New City). Naples was also a Greekpatron god of wine) of Ancient Greece. It is named
speaking town until the 9th century BC. It is anafter the tarantula spider. In around the 16th and
ancient Greek city, with a 'secret abandoned'17th centuries, people were poisoned by deadly
underground city, where there are many original citytarantula bites from the Lycosa Tarantula, and it was
walls, and even a Greek-Roman theatre where thebelieved that they could only be cured by frenetic
famous Emperor Nero used to perform opera! Thedancing. The dance would start on a regular beat and
underground city can be visited on guided toursthen gradually speed up. The victim works
organised by Napoli Sottoteranea -'Napolithemselves into a 'trance' and dance in a state of
Underground'. In Piazza Bellini in the centre, you canecstasy so much so until they were exhausted. Once
also see some Greek ruins of the originalthey reached exhaustion and slowed down it would
city.Agrigento, Sicily, is famous for Valle dei Templibe taken as a sign that they had been cured. There
(Valley of Temples), one of the most importantis obviously a lot of Greek influence on the history
archelogical sites in the world, and is a UNESCO Worldand music in the Magnia Grecia areas where Griko
Heritage site.There are many Doric Greek templesand Greacanic is spoken.Greek and Southern Italian
just outside the main centre of Agrigento, includingcuisine do share many similarities. Primarily, this is due
Temple of Hercules, Temple of Zeus and Temple ofto the fact that they are two areas of the
Concord.The Sicilian town of Siracusa was also anMediterranean situated very near each other, sharing
ancient Greek town. The Greeks arrived here insimilar climates and soils...as a result they use and
734BC and named the small Island of Ortigia ingrow similar products, e.g. olives and olive oil,
Siracusa after 'ortgyia', the Greek word for 'quail', asaubergines, courgettes, peppers, garlic and tomatoes.
it was 'quail shaped'. (how did they know what itThis in turn results in similar dishes and recipes. There
looked like from above...?) They also built variousis also however Greek influence in some Southern
temples, such as the Temple of Apollo in the centralItalian cuisine and vice versa, due to historical factors;
Piazza Pancali, and the Temple of Athena. They alsoGreek occupation in Southern Italy, and Roman
built the Arethusa fountain, named after theoccupation in Greece. For example, when the Romans
legendary nymph of Arethusa, which is now aoccupied Greece, many Greek tutors were employed
'hangout' for local youngsters. Also, inland from theby rich Roman families for their children as well as
main Siracusa centre, they built the biggest theatre inGreek chefs for their kitchens...Other dishes to be
Sicily.With many areas of Southern Italy speakingcompared, are the Neapolitan dish Parmigiana to the
Greek for many years, (Naples was Greek speakingGreeks' Moussaka , (both dishes include layering
until the 9th century) it's no surprise that there issimilar ingredients such as aubergines, tomato sauce
some Greek influence to be found in some accentsand cheese), Pepperonata from Campania with the
or dialects in the South. Admittedly the GreekGreeks' salata me psites piperies , (a charred pepper
language on the whole is very different, but theresalad with olives), and Campania's melanzane a
are a few words that still remain.With the Romansscarpetta (also know as melanzane a barchetta) to
also having occupied Greece, some words also maythe Greeks' melitzanes papoutsakia (stuffed
have been brought into the Greek language by theaubergine halves- the Italian scarpetta and Greek
Romans.....Griko and Graecanic are languages spokenpapoutsakia mean 'shoes' referring to how they look
by the Italians living in the Bovesia Calabria region,).
and could be described as an Italian-Greek pidginIt is no wonder, then, that Italians and Greeks have
languages. These languages are dying out, and therea saying "Una Faccia Una Razza" (pronounced una
has been a law brought in to protect them, althoughfatsa una razza in Greek)! ( Translated literally, it
some believe it may be too late.Greek, Arabic andmeans "one face one race" and refers to similarities
Spanish influence on Southern Italian music can beand history that Greece and Italy.)Juliana de Angelis is
heard from listening to various pieces of music anda travel writer about Italy...